Our Menu
OPEN EVERY DAY / 11:00am
Weekends: Kitchen open to 10:30pm Rawbar open to 11:00pm
Weekdays: Kitchen open to 9:30pm Rawbar open to 10:00pm
CRUDO
Scallop — 19
Toybox tomato • golden corn • lava sea salt*
Bluefin — 21
Piri Piri sunflower • seeds • Castelvetrano olive*
Fluke — 18
Sugar baby watermelon • mint • Duxbury sea salt*
Crudo special* — MKT
CLASSICS
Wellfleet Clam Chowder— 14
Salt pork • thyme
Spanish Octopus — 22
Marcona almond romesco • cauliflower • Espelette oil*
Fried Ipswich Clams — MKT
House tartar • lemon
Neptune Johnnycake — 19
Honey butter • Boston smoked bluefish • sturgeon caviar
Pemaquid Blue Mussels — 17
Nduja Calabrese • basil • toasted garlic
Bluefin ‘Coyne' Crostini — 23
Tuna Tartare • Iggy's baguette • bomba pistachio pesto
Razor Clam Casino — 18
smoked bacon • chili oil • parsley
Oyster 'Piggybacks' — 16
Berkshire pulled pork • blueberry cornbread • maple walnut butter
SALADS
Whole Azorean Sardines — 24
Burrata • heirloom tomato • basil pesto
Maine Peekytoe Crab — 29
Verrill Farm's butter lettuce • avocado • roseheart radish • dulce • beet root crisps • almond vinaigrette
MAINS
Georges Bank Sea Scallops — 36
Guancale • Wardʼs Berry farm pea shoots • wild mushrooms • Macomber turnip puree • lobster roe butter•
North End Cioppino — 38
Spicy brodo • grilled local fish • shellfish saffron rice (available with Maine lobster)
Whole Rockport Mackerel — 31
Basque piperrada • garlic fingerlings • tximitxurri • fennel
MA Bay Bluefin Tuna — 42
Haricot verts • Nicoise olives • white anchovy • farm egg • Dijon vinaigrette*
Acadian Redfish & Chips — 33
AVW Malt vinegar aioli • pickles • parsley
Southcoast Black Sea Bass — 37
Littleneck clams • fava bean succotash • pancetta • wild ramp butter
Scarlet Prawn Mozambique — 41
Carmargue red rice • azafran • Brussels Sprouts • pea shoots
N.O.B. Clambake — MKT
whole 2lb Maine lobster • clams • chorizo • sweet corn
16 oz Bone-in Ribeye — 69
house cut fries • mojo rojo • urchin butter
SANDWICHES
(All served on toasted Iggyʼs brioche roll with sea salt fries)
Neptune Burger — 24
Vermont cheddar • fried oysters • garlic mayo • relish*
New England style ʼfritto mistoʼ — 29
Pt. Judith calamari • Ipswich clams • Maine Lobster • cherry red hots • sweet reaper aioli
Maine Lobster Roll — MKT
Available hot with butter or cold with mayo (available with caviar)
SIDES
Sea Salt Fries - 9
Seasonal Vegetables - 12
Neptune Toast - 11
Wild Mushrooms - 14
Lobster Roe Slaw - 11
SPECIALS
Monday
Lobster spaghettini
Tuesday
Sea urchin bucatini
Wednesday
Clams & bottarga
Thursday
Shrimp & grits
Friday
Squid ink risotto
Saturday
Paella Sarda
Sunday
Lobster tacos